Batch Cooking Series – Class #2 (Asian-Inspired)

Ready to add bold, flavorful variety to your plant-based routine?

In this on-demand class, Liz walks you through a full batch cooking session using Asian-inspired ingredients and flavor profiles—all Starch Solution–friendly and easy to prep in under 50 minutes.

You’ll learn how to make:

• Comforting miso soup with silken tofu and shiitake mushrooms

• Refreshing cucumber salad and crunchy veggie prep

• Creamy Thai peanut sauce and silken tofu mayo

• Fluffy Instant Pot rice, steel-cut oats, and versatile chickpea “tuna” salad

With Liz’s guidance, you’ll batch cook with purpose—building a week's worth of nourishing, delicious meals using real food, familiar staples, and repeatable systems.

Includes:
✔️ 50-minute on-demand class
✔️ Downloadable PDF Guide with recipes, grocery list, prep instructions, and serving ideas
✔️ Creative ideas for sushi bowls, spring rolls, wraps, and more

Level up your routine with Asian-inspired batch cooking—simple, satisfying, and fully customizable.