Homemade Sourdough Bread Making Class

3-Part Video Series + Printable Recipe Guide

Ready to master the art of baking beautiful, flavorful sourdough bread from scratch? This 3-part video series will guide you step-by-step through Liz’s personal process—from prepping your leaven to scoring and baking the perfect golden loaf.

Whether you're using White Kamut, wheat, or all-purpose flour, this method is approachable, flexible, and beginner-friendly.

💻 Includes:
✔️ Three On-Demand Videos

• Day 1: Making the Leaven & Preparing Your Dough

• Day 2: Bulk Fermentation, Cold Ferment & Shaping

• Day 3: Proofing, Scoring & Baking

📄 Printable PDF Guide
Complete with ingredient lists, measurements, step-by-step instructions, baking times, storage tips, and links to Liz’s recommended tools.

You’ll also get access to Liz’s Amazon Storefront so you can find everything you need to get started.

Perfect for beginners or anyone looking to bring homemade sourdough into their weekly routine—without overcomplicating the process.